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Pithaguri

500 Gm.

Rs.82.00

Rice flour (also rice powder) is a form of flour made from finely milled rice mainly different rice variety. To make the flour, the husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to flour. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice (Pithaguri in Assamese) is fried and served with hot milk, jaggery and sometimes with ripe banana or ripe jackfruit. Pithaguri is use to make different types of pitha like til pitha, narikol pitha etc. It is a common type of jolpan. It can be consumed by all age groups. We in Bhogali Jalpan use best quality raw rice which is available locally. Pithaguri is processed without the use of any preservative or added flavor and is hygienically packed and checked for a longer shelf life. We in Bhogali jalpan believe in making our indigenous product easily available to the consumers in a low rate rather than a profit motive.

Nutritional value of pitha guri:

Carbohydrate (%)

77.50

Protein (%)

7.60

Fat (%)

0.66

Mineral (%)

0.90

Energy (Kcal)

346.34

Fiber (g)

2.3