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Bhogali Food Products Pvt. Ltd.
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Rice flour (also rice powder) is a form of flour made from finely milled rice mainly different rice variety. To make the flour, the husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to flour. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.