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Bhogali Food Products Pvt. Ltd.
A Complete Traditional Food Product Unit
Sandah is processed by boiling paddy in water. It is drained and sundried then dehusked, roasted and ground to powder. We in Bhogali Jalpan process the Sandah by roasting the parboiled rice at 160° C in a roaster and then grinding the roasted rice uniformly then sieving. Milky Sandah is a processed, ready to eat breakfast meal. Sandah is mixed with branded milk powder and sugar powder in a particular ratio in a food graded blending machine, which can be eaten by adding only lukewarm water. It gives instant energy because of a high amount of carbohydrate.